Friday, July 31, 2009


1 stick butter
1 cup sugar
3/4 cup milk
1 cup flour
2 tsp baking powder
1 large can sliced peaches

Preheat oven to 350 degrees.

Melt butter in a 9 x 13-inch baking pan. Mix sugar, flour, and baking powder together. Stir in the milk with a wire whisk. Pour the flour mixture over the butter in the pan. Do Not Stir! Place the peach slices over all. Pour the peach juice over the top. Bake at 350 degrees for 30 to 35 minutes.

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