3 tbsp Just Whites*
6 tbsp water
In a large mixing bowl, with mixer on low speed, beat confectioners' sugar and the Just Whites. Add water, beating until blended. Increase mixer speed to high; beat 8 minutes or until icing is very thick and white. Beat in small amount of food coloring as desired.
Yield: 2 1/2 cups
*Just Whites is available in the supermarket by the eggs.
Note: This is a file photo of cookies decorated with royal icing.