Tuesday, April 17, 2012

PEANUT BUTTER MARSHMALLOW CREME FUDGE

4 cups granulated sugar
1 1/2 sticks butter
1 tall can evaporated milk
1 pkg peanut butter chips
1 tsp vanilla
1 small jar marshmallow creme

In a heavy saucepan combine the sugar, butter, and milk; bring to a boil.  Boil the mixture for 15 to 20 minutes; remove from heat and add the chips, vanilla, and marshmallow creme.  Beat well by stirring pour into a buttered 8-inch square pan.


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