Tuesday, November 4, 2014


This really is a recipe from Laura Bush.
Serves: 6
Prep time: 50 minutes
1 unbaked nine-inch pie shell
½ stick melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup sweetened, shredded coconut, plus ½ cup of toasted coconut for garnish
1/3 cup buttermilk
2 cups whipped cream
Mix butter, sugar, eggs, vanilla, coconut and buttermilk, and pour into pie shell. 
Bake at 350 degrees for 35-40 minutes.
In a dry frying pan set at low heat, toast the coconut until it is golden brown.
Garnish pie with whipped cream, and sprinkle with toasted coconut.
- See more at: http://americas-table.com/food/today-laura-bushs-texas-buttermilk-coconut-pie-whipped-cream/#sthash.oqUX3vRQ.dpuf
The above link is for Laura Bush's good friends blog.

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