Wednesday, December 17, 2014
TRIPLE LAYER COOKIE BARS
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup cold butter
1 pkg (7-oz) flaked coconut
1 can (14-oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup creamy peanut butter
In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.
Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.
While brownie layer bakes, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Yield: 2-3 dozen.
This is a TOH recipe from 1994.