SUNDAE CONE CAKE

This is a fun recipe from Kraft Foods.

1

tub   (1.75 qt.) vanilla ice cream, slightly softened

6

 sugar cones, divided

4

oz.  BAKER'S Semi-Sweet Chocolate

1

Tbsp.  oil

1/4

cup   chopped PLANTERS Dry Roasted Peanuts

USE back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm.

UNMOLD dessert onto plate. Remove foil. Break remaining cones into pieces; press into side of dessert.

MELT chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.

Note: Dessert can be store in freezer up to 3 days. Let stand at room temperature about 10 min. to soften slightly before serving.