THE RECIPE SPOT FOR YUMMY SWEET TREATS DEVELOPED BY OR COLLECTED AND USED BY GRANDMA LINDA AND HER "LADYBUG".
Friday, January 23, 2015
SUNDAE CONE CAKE
This is a fun recipe from Kraft Foods.
tub (1.75 qt.) vanilla ice cream, slightly softened
sugar cones, divided
oz. BAKER'S Semi-Sweet Chocolate
cup chopped PLANTERS Dry Roasted Peanuts
USE back of spoon to pack ice cream into foil-lined 1-1/2-qt. bowl. Crush 4 sugar cones; place over ice cream. Press gently into ice cream to form even crust. Freeze 4 hours or until ice cream is firm.
UNMOLD dessert onto plate. Remove foil. Break remaining cones into pieces; press into side of dessert.
MELT chocolate as directed on package just before serving dessert. Stir in oil; cool slightly. Drizzle over dessert; sprinkle with nuts.
Note: Dessert can be store in freezer up to 3 days. Let stand at room temperature about 10 min. to soften slightly before serving.