This year I joined a facebook group called Olden Days of Christmas Town Recipes, Memories & More. I have really enjoyed this group of people from around the world sharing stories and recipes. Today Brenda posted this recipe and the story of how she always made this for her parents who both passed away this year.I thought this was a recipe worth sharing here in honor of Brenda's parents.
INGREDIENTS
1/2 c. sour cream
1/2 c. unsweetened applesauce
1 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. Flour
2 tsp. Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. apples diced very fine
1 c. chopped walnuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Prepare one large loaf pan or 3 small. Spray pan(s) with non-stick spray and put parchment paper on the bottom of the pan(s).
Beat together first 4 ingredients.
Add the dry ingredients mixing well and scraping sides of the bowl.
Fold in the apples and the nuts.
Pour batter into loaf pan(s).
Bake for 60 min. (large) and 35-40 min. (small)
Let cool on a rack.
INGREDIENTS
1/2 c. sour cream
1/2 c. unsweetened applesauce
1 c. brown sugar
2 eggs
2 tsp. vanilla
2 c. Flour
2 tsp. Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. apples diced very fine
1 c. chopped walnuts
INSTRUCTIONS
Preheat oven to 375 degrees.
Prepare one large loaf pan or 3 small. Spray pan(s) with non-stick spray and put parchment paper on the bottom of the pan(s).
Beat together first 4 ingredients.
Add the dry ingredients mixing well and scraping sides of the bowl.
Fold in the apples and the nuts.
Pour batter into loaf pan(s).
Bake for 60 min. (large) and 35-40 min. (small)
Let cool on a rack.
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