1/3 cup sugar
3/4 tsp ground cinnamon, divided
1 box yellow cake mix
3/4 cup butter, cut into thin slices
Preheat oven to 350 degrees.
Spray a 13X9-inch baking pan with nonstick cooking spray.
Spread blueberries in the prepared pan. Sprinkle with sugar and 1/2 teaspoon cinnamon; toss to coat. Top with cake mix, spreading evenly. Top with butter in a single layer, covering top of cake as much as possible. Sprinkle with the remaining 1/4 teaspoon of cinnamon.
Bake 50 to 60 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before cutting to serve.
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