CRANBERRY ICE

4 cups cranberry juice
2 tsp grated orange rind
2 cups unsweetened orange juice

In a bowl combine the three ingredients.  Spoon or pour the mixture into a 13 x 9-inch freeze-proof dish or pan.  Freeze for several hours, stirring every 15 minutes or so, until firm.

To serve scoop into individual compote dishes or plastic cups, depending on the occasion.

Yield: 10 servings.

File Photo