3/4 cup sugar
1/3 cup butter, softened
1/3 cup canola oil
1 tbsp milk
1 1/2 tsp almond extract
1 egg
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp colored sugar
Preheat oven to 375 degrees.
In a large mixing bowl beat the 3/4 cup sugar, butter, oil, milk, almond extract and egg until light and fluffy.
Lightly spoon the flour into the measuring cup and level off. Stir the flour, baking powder, and salt into the sugar mixture; blend together well.
Evenly spread the dough onto a 15 X 10 X 1-inch baking pan and sprinkle with the colored sugar.
Bake cookies at 375 degrees for 10 to 12 minutes or until light golden brown; do not overbake. Cool for 5 minutes before cutting diagonally into bars.
1/3 cup canola oil
1 tbsp milk
1 1/2 tsp almond extract
1 egg
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tbsp colored sugar
Preheat oven to 375 degrees.
In a large mixing bowl beat the 3/4 cup sugar, butter, oil, milk, almond extract and egg until light and fluffy.
Lightly spoon the flour into the measuring cup and level off. Stir the flour, baking powder, and salt into the sugar mixture; blend together well.
Evenly spread the dough onto a 15 X 10 X 1-inch baking pan and sprinkle with the colored sugar.
Bake cookies at 375 degrees for 10 to 12 minutes or until light golden brown; do not overbake. Cool for 5 minutes before cutting diagonally into bars.
Approximately 4 dozen cookies
This is the file photo.
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