BASIC PIE CRUST FROM FOOD NETWORK

I got this recipe years ago from a pullout in a Food Network Magazine.

2 1/4 cups all-purpose flour
1/4 tsp baking powder
1 tsp sugar
1/2 tsp salt
4 tbsp cold vegetable shortening*, cut into pieces
10 tbsp cold unsalted butter, cut into pieces

Pulse flour, baking powder, sugar, and salt in a food processor. Add shortening and one-third of the butter; pulse until mixture looks like coarse meal. Add remaining butter and pulse until the size of peas. Add 1/4 cup ice water and pulse a few more times. If dough doesn't hold together when squeezed, add more ice water, 1 tablespoon at a time, pulsing.

Divide dough between two sheets of plastic wrap. Pat into disks; wrap and chill at least 1 hour.

file photo