1 cup butter softened
1 teaspoon almond extract
1 cup powdered sugar
2 1/4 cups all purpose flour
2–3 tablespoons maraschino cherry juice
1/2 cup maraschino cherries chopped
1 cup semi sweet chocolate chip morsels
1 teaspoon almond extract
1 cup powdered sugar
2 1/4 cups all purpose flour
2–3 tablespoons maraschino cherry juice
1/2 cup maraschino cherries chopped
1 cup semi sweet chocolate chip morsels
Cover cookie sheets with parchment paper.
In large bowl with mixer beat butter until smooth and creamy. Beat in almond extract and powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times.
Bake for 12-14 minutes.
Remove from oven and allow to cool for 5 minutes before removing cookies to cookie cooling racks.
Yield: Approximately 2 dozen cookies.
I got this recipe 3 or 4 years ago from the country woman. Perfect for those of us who love maraschino cherries and chocolate.
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