1 1/2 tsp vanilla extract
3 cups powdered sugar
6-oz unsweetened baking chocolate, melted and cooled
1/2 cup (approximately) heavy whipping cream
Beat butter and vanilla in a large bowl with electric mixer on medium speed until creamy.
Reduce speed to low and beat in 1/2 cup powdered sugar, then melted chocolate. Alternate beating in the powdered sugar and the heavy cream. Increase speed to medium and beat, adding more cream if needed to reach spreading consistency.
Yield: Enough to frost a two or three layer cake.
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