1 cup chunky peanut butter
2 tbsp canola oil
2 eggs
1 pkg (21.5-oz) fudge brownie mix
1/2 cup water
1 pkg (6-oz) semisweet chocolate chips
1 cup chopped unsalted peanuts
Preheat oven to 350 degrees.
In a large mixing bowl beat the peanut butter, oil, and eggs together; add brownie mix and stir until moistened. Stir in the chocolate chips.
Drop dough by tablespoonfuls onto ungreased cookie sheets. Place 1/2 teaspoon peanuts on top of each cookie.
Bake cookies at 350 degrees for 12 to 14 minutes or until a light touch with fingertip leaves a slight indentation in center of cookie.
Remove cookies to wire racks and allow to cool completely.
2 tbsp canola oil
2 eggs
1 pkg (21.5-oz) fudge brownie mix
1/2 cup water
1 pkg (6-oz) semisweet chocolate chips
1 cup chopped unsalted peanuts
Preheat oven to 350 degrees.
In a large mixing bowl beat the peanut butter, oil, and eggs together; add brownie mix and stir until moistened. Stir in the chocolate chips.
Drop dough by tablespoonfuls onto ungreased cookie sheets. Place 1/2 teaspoon peanuts on top of each cookie.
Bake cookies at 350 degrees for 12 to 14 minutes or until a light touch with fingertip leaves a slight indentation in center of cookie.
Remove cookies to wire racks and allow to cool completely.
Store cookies in an airtight container.
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