1 3/4 cups flour
1/3 cup firmly packed brown sugar
1/3 cup granulated sugar
1 cup cold butter, cut-up
1 cup chopped walnuts or pecans
2 cups (1-16 oz can) pumpkin
1 can (14-oz) sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp salt
Preheat oven to 350 degrees.
In a medium bowl combine the flour and both sugars; cut in the butter until crumbly. Stir the nuts into the mixture; reserve 1 cup. Press the remainder of the mixture onto the bottom and halfway up the sides of a 12 x 7-inch baking dish.
In large mixer bowl, combine pumpkin, milk, eggs, cinnamon, allspice, and salt; mix well. Pour mixture into the prepared baking dish. Top with the reserved crumb mixture.
1/3 cup granulated sugar
1 cup cold butter, cut-up
1 cup chopped walnuts or pecans
2 cups (1-16 oz can) pumpkin
1 can (14-oz) sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground allspice
1/2 tsp salt
Preheat oven to 350 degrees.
In a medium bowl combine the flour and both sugars; cut in the butter until crumbly. Stir the nuts into the mixture; reserve 1 cup. Press the remainder of the mixture onto the bottom and halfway up the sides of a 12 x 7-inch baking dish.
In large mixer bowl, combine pumpkin, milk, eggs, cinnamon, allspice, and salt; mix well. Pour mixture into the prepared baking dish. Top with the reserved crumb mixture.
Serve with ice cream.
Refrigerate leftovers.
Refrigerate leftovers.
FILE PHOTO
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