Another recipe from Mr. Food where I have gotten some of my best recipes.
1 cup granulated sugar
1/2 cup (1 stick) butter
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup red and green candied cherries, chopped
Directions:
Coat 8-inch square baking dish with cooking spray.
In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container.
1/2 cup heavy cream
1/8 teaspoon salt
2 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup red and green candied cherries, chopped
Directions:
Coat 8-inch square baking dish with cooking spray.
In large saucepan, bring granulated sugar, butter, heavy cream, and salt to boil over medium heat, stirring frequently. Allow to boil 5 minutes, stirring constantly.
Remove from heat and slowly add confectioners' sugar and vanilla, stirring until smooth and well combined. Stir in cherries until evenly distributed.
Spoon into baking dish and chill 1 hour, or until firm. Cut into squares and serve, or store in an airtight container.
file photo
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