1 box German chocolate cake mix
1 cup semisweet chocolate pieces
1/2 cup raw oats
1/2 cup raisins
1/2 cup canola oil
2 eggs, slightly beaten
Preheat oven to 350 degrees.
In a large mixing bowl combine the cake mix, chocolate pieces, oats, raisins, oil, and eggs until well blended.
Drop cookie dough onto ungreased cookie sheets by rounded teaspoonfuls. Place cookies about 2-inches apart
Bake cookies for 7 to 9 minutes at 350 degrees or until the cookies are set. Cool on cookie sheet for 1 minute. Remove from baking sheets to wire racks to cool completely.
1/2 cup raw oats
1/2 cup raisins
1/2 cup canola oil
2 eggs, slightly beaten
Preheat oven to 350 degrees.
In a large mixing bowl combine the cake mix, chocolate pieces, oats, raisins, oil, and eggs until well blended.
Drop cookie dough onto ungreased cookie sheets by rounded teaspoonfuls. Place cookies about 2-inches apart
Bake cookies for 7 to 9 minutes at 350 degrees or until the cookies are set. Cool on cookie sheet for 1 minute. Remove from baking sheets to wire racks to cool completely.
Yield: 5 to 6 dozen cookies.
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