1 cup whipping cream
1/4 cup pure maple syrup
In small mixer bowl, beat the cream and syrup together until stiff.
Yield: Approximately 2 cups
Note: If not using right away, refrigerate until ready to use.
In small mixer bowl, beat the cream and syrup together until stiff.
Yield: Approximately 2 cups
Note: If not using right away, refrigerate until ready to use.
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