1 cup white whole-wheat flour
1/4 cup wheat germ
1/2 tsp salt
2 tsp sugar
1/2 cup cold unsalted butter, cut up
1/4 to 1/3 cup cold water
Place athe flour, wheat germ, salt and sugar in a food processor; blend together. Add the butter and pulse until butter is the size of peas. Drizzle enough water in while processing to combine. Mix just until dough holds together when you pinch it in your fingers, adding more of the water as needed.
Form the dough into a disk and wrap in plastic wrap. Chill 30 minutes before rolling out.
Yield: 1 pie shell
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1/2 tsp salt
2 tsp sugar
1/2 cup cold unsalted butter, cut up
1/4 to 1/3 cup cold water
Place athe flour, wheat germ, salt and sugar in a food processor; blend together. Add the butter and pulse until butter is the size of peas. Drizzle enough water in while processing to combine. Mix just until dough holds together when you pinch it in your fingers, adding more of the water as needed.
Form the dough into a disk and wrap in plastic wrap. Chill 30 minutes before rolling out.
Yield: 1 pie shell
Note: File Photo
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