PEACH-BERRY CRUMBLE

This recipe makes a quick, easy, and tasty dessert. I got the recipe and photo from Southern Living Magazine in 2014.

3 cups fresh peach slices (about 3 medium)

2 cups fresh blackberries

1 large egg 

1 large egg yolk 

1 cup sugar 

3/4 cup all-purpose flour

1/2 cup uncooked regular oats

1/4 teaspoon kosher salt 

1/2 cup butter, melted 

Vanilla ice cream, optional

Preheat oven to 375°. Place first 2 ingredients in an 11- x 7-inch (or 2-qt.) baking dish. Stir together egg, egg yolk, and next 4 ingredients with a fork until mixture resembles coarse meal. Sprinkle over fruit; drizzle melted butter over topping. Bake 40 to 45 minutes or until light brown and bubbly. Let stand 10 minutes; serve warm with ice cream.