This makes a soft frosting but if you want it a little firmer you can add 1/2 to 1 tablespoon cornstarch.
8 oz cream cheese, softened
4 tbs unsalted butter, softened
2 cups powdered sugar, sifted
1/4 cup cocoa powder, sifted
Cream the butter and cream cheese together with a mixer and gradually add the sugar and cocoa.
Yield: will frost a 13 x 9-inch sheet cake or about a dozen cupcakes.
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