This is a recipe I have had for probably 17-18 years. I am pretty sure I got it from a TOH magazine as I subscribed to them back then and used a lot of their recipes.
4 tbsp sugar
2 tbsp cornstarch
1 cup cold water
1/2 cup orange marmalade
4 tbsp orange juice concentrate
4 tsp butter
1 cup Bisquick-type product
1/8 tsp ground nutmeg
6 tbsp milk
Vanilla ice cream for serving, optional
Preheat oven to 400 degrees.
Grease a 1 1/2 to 2-qt baking dish; set aside.
Combine the sugar and cornstarch in a saucepan; stir in water, marmalade, and juice concentrate. Cook, stirring, over medium-low heat until thickened. Remove from heat and stir in the butter until melted. Pour into the prepared baking dish/pan.
In a bowl, combine the Bisquick with the nutmeg. Stir in milk just until moistened. Drop dough by tablespoonfuls over the orange mixture. Bake, uncovered, at 400 degrees for 25 minutes or until golden brown.
Best when served warm with vanilla ice cream.
Yield: 4 servings
2 tbsp cornstarch
1 cup cold water
1/2 cup orange marmalade
4 tbsp orange juice concentrate
4 tsp butter
1 cup Bisquick-type product
1/8 tsp ground nutmeg
6 tbsp milk
Vanilla ice cream for serving, optional
Preheat oven to 400 degrees.
Grease a 1 1/2 to 2-qt baking dish; set aside.
Combine the sugar and cornstarch in a saucepan; stir in water, marmalade, and juice concentrate. Cook, stirring, over medium-low heat until thickened. Remove from heat and stir in the butter until melted. Pour into the prepared baking dish/pan.
In a bowl, combine the Bisquick with the nutmeg. Stir in milk just until moistened. Drop dough by tablespoonfuls over the orange mixture. Bake, uncovered, at 400 degrees for 25 minutes or until golden brown.
Best when served warm with vanilla ice cream.
Yield: 4 servings
file photo for reference only
not this exact recipe
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