1 (9-in) unbaked pastry shell
1 cup fresh breadcrumbs
1/4 cup milk
1 1/4 cups sugar
1/4 cup butter, melted
4 eggs
1/3 cup orange juice
1/3 cup Lemon Juice from Concentrate (ie ReaLemon)
Preheat oven to 425 degrees. Using a fork, poke some small air holes in crust; bake for 8 minutes. Remove from oven. and reduce oven temperature to 350 degrees.
In a large mixer bowl, combine the breadcrumbs and milk; let stand 5 minutes. Add the remaining ingredients and beat until well combined. Pour into the pastry shell and bake at 350 degrees 40-45 minutes or until a knife inserted in the center comes out clean.
Allow to cool before slicing to serve.
Any leftovers should be refrigerated.
1/4 cup milk
1 1/4 cups sugar
1/4 cup butter, melted
4 eggs
1/3 cup orange juice
1/3 cup Lemon Juice from Concentrate (ie ReaLemon)
Preheat oven to 425 degrees. Using a fork, poke some small air holes in crust; bake for 8 minutes. Remove from oven. and reduce oven temperature to 350 degrees.
In a large mixer bowl, combine the breadcrumbs and milk; let stand 5 minutes. Add the remaining ingredients and beat until well combined. Pour into the pastry shell and bake at 350 degrees 40-45 minutes or until a knife inserted in the center comes out clean.
Allow to cool before slicing to serve.
Any leftovers should be refrigerated.
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