HOT MILK SPONGE CAKE

4 eggs, room temperature

2 cups sugar

1 tsp almond flavoring

2 tbsp butter, melted

1 cup hot milk (do not boil)

1 cup all-purpose flour

1 cup white whole wheat flour

1/2 tsp salt

2 tsp baking powder

Powdered sugar for sprinkling. optional

Preheat oven to 350-degrees.

Beat eggs and sugar together until light and fluffy.

In another bowl, mix together almond extract, butter, and hot milk. Stir in sugar and blend thoroughly.

Sift together the flours, salt, and baking powder. Lightly fold into the batter until smooth.

Bake in a greased and floured 9"x13" baking pan at 350 for 25-30 minutes until it tests done.

Sprinkle with powder sugar, if desired.

file photo for reference