6 cups (about 8 med size) sliced, peeled tart apples
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup orange juice
1 tbsp lemon juice
1 pkg (17.9-oz) snickerdoodle cookie mix
1/2 cup butter, melted
1 cup coarsely chopped walnuts or pecans
Whipped cream, optional
Preheat oven to 350-degrees.
Toss apples with the sugars and fruit juices; spread into a greased 11 X 7-inch baking dish.
Place cookie mix in a bowl and stir in contents of the cinnamon-sugar packet. Sprinkle over the apples. Drizzle with the butter. Top with pecans.
Bake until golden brown and the apples are tender, 35-40 minutes. Serve warm and, if desired, top with whipped cream.
Yield: 10 servings
recipe and photo TOH 2023
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