SKILLET APPLE BROWNIE

1 cup all-purpose flour

1/2 cup white sugar

1/2 cup brown sugar

1/4 tsp salt

2 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp ground cloves

2 eggs, lightly beaten

1 tsp vanilla extract

1/2 cup + 1 tbsp melted butter

2 cups apples, peeled, cored, chopped

1/2 cup chopped pecans

Preheat oven to 350-degrees. Place an 8 or 9-inch skillet in the oven to preheat.

Whisk together flour, sugars, salt, cinnamon, nutmeg and cloves in a bowl. Set aside.

Beat together eggs, vanilla, and 1/2 cup of the melted butter in a mixing bowl. Toss apples and pecans in the four mixture, then sit in the egg mixture until combined. Add the tablespoon of butter to the preheated skillet, swirling to coat the pan.

Pour batter into the hot pan and place in oven. Bake around 40 minutes until sides are dry and a toothpick inserted in the center comes out clean. Cool in skillet 20 minutes before removing and/or slicing.

Yield: 6 servings

recipe and photo arrecipes.com