5 tablespoons butter, cut up
1 can (5-oz) evaporated milk
2 large egg yolks
1 cup sweetened flaked coconut
3/4 cup chopped pecans
1/2 teaspoon vanilla extract
In a small saucepan, combine sugar, butter, milk, and egg yolks. Cook over medium to medium-high heat, whisking constantly, until very bubbly and thickened, about 12 to 15 minutes. Stir in the coconut, pecans, and vanilla extract; cook two more minutes.
Note: This is a file photo.
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