PINEAPPLE DELIGHT PIES

1 can sweetened condensed milk

1/4 cup lemon juice

1 large carton or 2 small cartons frozen whipped topping, thawed

1 can crushed pineapple, drained well

1 cup chopped pecans

2 graham cracker pie shells

Mix the milk and lemon juice until thickened. Add whipped topping, pineapple and pecans to milk mixture and mix until smooth. Pour into the pie shells and refrigerate for at least and hour before cutting to serve.

Each pie yields 6 to 8 servings.

file photo for reference