THE PIONEER WOMAN'S HOMEMADE FRAPPUCCINO

Since 9/29 is National Coffee Day I am sharing a recipe from Ree Drummond, The Pioneer Woman. You may want to give this a try on Wednesday.

Ingredients

• 12 ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled
• 8 ounces, fluid Whole Milk (more To Taste)
• 1/3 cup Sweetened, Condensed Milk
• 1 teaspoon Vanilla Extract
• 1/4 cup Chocolate Syrup
• 1/2 cup Semi-sweet Chocolate Chips (more If Desired!)
•  Whipped Cream
• 1/4 cup Half-and-half (optional)

Preparation Instructions

To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.

To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.

To make a Mocha Chip Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.