1 can (12-oz) salted peanuts
1 can (7-oz) potato sticks
3 cups butterscotch chips
3 tbsp creamy peanut butter
Combine the peanuts and potato sticks in a bowl and set aside.
In a microwave, heat the chips and peanut butter for 1 to 2 minutes or until melted, stirring every 30 seconds. Add to the peanut/potato sticks mixture and stir to coat evenly. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, about 5 minutes.
Store in an airtight container.
Yield: 4 1/2 dozen
Note: You can cut back on sodium by using unsalted peanuts
file photo - cute way to serve
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