1 (15 ounce) can pear halves
2 cups vanilla yogurt
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
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