2 cans (20-oz each) sliced apples, undrained
2 tsp ground cinnamon
1 cup firmly packed light brown sugar
1 box yellow cake mix
1/2 cup butter, melted
3/4 cup chopped pecans, optional
Preheat oven to 350 degrees.
Spray a 9 x 13-inch baking pan or dish with nonstick cooking spray.
Spread the apples on the bottom of the prepared baking pan or dish.
Combine the cinnamon and brown sugar in a small bowl and sprinkle over the apples.
Sprinkle the dry cake mix over the apples and sprinkle the pecans over all, if using. Drizzle the melted butter overall.
Bake at 350 degrees for 45 - 55 minutes until golden brown and bubbly.
2 tsp ground cinnamon
1 cup firmly packed light brown sugar
1 box yellow cake mix
1/2 cup butter, melted
3/4 cup chopped pecans, optional
Preheat oven to 350 degrees.
Spray a 9 x 13-inch baking pan or dish with nonstick cooking spray.
Spread the apples on the bottom of the prepared baking pan or dish.
Combine the cinnamon and brown sugar in a small bowl and sprinkle over the apples.
Sprinkle the dry cake mix over the apples and sprinkle the pecans over all, if using. Drizzle the melted butter overall.
Bake at 350 degrees for 45 - 55 minutes until golden brown and bubbly.
Note: File Photo
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