6 apples, cored (Braeburn suggested)
1 1/2 cups honey granola
1/2 cup flaked coconut
1/3 cup butter, room temperature
1 tsp grated lemon zest
1/3 cup pecan halves
2 tbsp honey
Heat oven to 350-degrees.
Trim 1/2-inch from tops and bottoms of apples. Do not discard tops. Place apples upright in a baking dish.
In a bowl, mix the granola, coconut, butter and zest; spoon into the apples. Add the pecans and the apple tops.
Cover with foil and bake 50 minutes. Drizzle with the honey.
basic recipe and photo-First for women
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