This berry compote is great served over pound cake or angel food cake for a light dessert.
1/4 cup maple syrup
1 quart strawberries
1 pint raspberries
1 tsp fresh lemon juice
In a large bowl, gently stir all the ingredients together (a large silicone spatula works well for this.) Serve over slices of cake.
1 quart strawberries
1 pint raspberries
1 tsp fresh lemon juice
In a large bowl, gently stir all the ingredients together (a large silicone spatula works well for this.) Serve over slices of cake.
file photo - not this exact recipe
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