MILK CHOCOLATE MUFFINS

1 1/2 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

1 1/2 cups milk chocolate chips

2/3 cup milk, divided

2 large eggs

1/2 cup brown sugar

1/2 cup butter, melted

1 tsp vanilla extract

In a bowl, stir flour, baking powder and salt together.

In a microwave-safe bowl, mix the chocolate chips with 1/3 cup of the milk. Heat in 30 second intervals, stirring after each interval, until smooth.

In another bowl, combine eggs, brown sugar, and butter. Stir into the chocolate mixture with the vanilla. Stir in the flour mixture and the remaining milk until combined.

Divide batter evenly among paper-lined muffin tins and bake at 350-degrees approximately 18 minutes or until a wooden toothpick inserted in the center comes out clean. Allow to cool before eating.

Suggestion: Top muffins with strawberry or other ice cream of your choice when eating.

recipe and photo from Woman's World 7/2023