If you love blueberry pie but would like yours to have more structure, here's a tip for you.
Add a peeled and grated apple to your blueberry filling! Apples are rich in pectin, a natural thickener, and will add structure to your filling.
Soggy crust? Before adding the filling to the pastry, sprinkle 3 to 4 tablespoons of basic cookie crumbs over the pastry. The cookie crumbs will absorb liquid released by the berries as they bake.
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