EASY CINNAMON ROLL MONKEY BREAD

1/2 cup butter, melted

1/2 cup packed brown sugar

1/2 cup sugar

1 tbsp ground cinnamon

2 cans (17 1/2-oz each) large, refrigerated cinnamon rolls with cream cheese icing, quartered

Preheat oven to 350-degrees. Place butter in a small bowl. In another small bowl, stir together both sugars and cinnamon. Dip each piece of cinnamon roll into butter, then roll in sugar-cinnamon mixture. Stack pieces in a greased 10-inch fluted tube pan.

Bake until edges are golden brown, 35-40 minutes. Let cool 10 minutes then invert onto serving platter. Place icing packages in a small bowl of hot water for 5 minutes. Drizzle icing over warm monkey bread. Serve immediately.

file photo for reference