1 1/2 sticks butter
1 tall can evaporated milk
1 pkg peanut butter chips
1 tsp vanilla
1 small jar marshmallow creme
In a heavy saucepan combine the sugar, butter, and milk; bring to a boil. Boil the mixture for 15 to 20 minutes; remove from heat and add the chips, vanilla, and marshmallow creme. Beat well by stirring pour into a buttered 8-inch square pan.
