I love this cake probably because of have so many good memories of having it at my mom's house.
1 pkg less 2 tbsp Moist Deluxe Butter Recipe Golden Cake Mix
1 cup sour cream
1/3 cup oil
1/4 cup water
1/4 cup sugar
2 tbsp reserved cake mix
2 tbsp brown sugar
2 tsp ground cinnamon
1 cup pecans, finely chopped
1 cup powdered sugar
1 - 2 tbsp milk
Preheat oven to 375 degrees.
Grease and flour a Bundt pan; set aside.
Mix the streusel filling ingredients together in a small bowl and set aside.
Combine cake ingredients together in a large mixing bowl. Beat at medium speed for 2 minutes. Pour 2/3 of the mixture into the prepared pan. Sprinkle streusel filling over cake batter. Spoon remaining batter evenly over the streusel.
Bake cake at 375 degrees for 45 to 55 minutes until a wooden toothpick inserted in the center comes out clean. Cool in the pan for 25 minutes then invert onto a serving plate. Allow to cool completely.
To make glaze: Mix the powdered sugar with the milk to reach drizzling consistency. Drizzle over the cooled cake.