Thursday, October 9, 2014


My longtime friend Patti Crane in Indiana is known for her great baking. This is her persimmon pudding recipe that many friends have requested. She is allowing me to share it here for you.

Persimmon pudding recipe...almost like my Aunt Margaret's
1 1/2 c. Sugar
1/2 c.margarine melted ( I use butter)
3 eggs
1-2 cups persimmons
1 c. Milk
2t baking powder
1 t cinnamon
1/2 t vanilla
2 c.flour
Mix and put in 9x13 pan. Bake at 400 degrees for 45 minutes or until done
3T flour
1 1/2c. Water
1 c. Brown sugar
1 t. Margarine ....or butter
1 t. Vanilla
Mix flour and water...cook until it forms a smooth mixture...stirring constantly
Add...sugar,margarine and vanilla
Cook until very thick
Pour over pudding and cool
Eat and enjoy!!

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