1 can (1 lb) peach halves or slices in extra-light syrup, drained
1 cup skim or low-fat milk
1/3 cup crushed ice
Place all the ingredients in the blender and process until smooth. Serve immediately, in chilled glasses if desired.
Yield: 3 8-oz servings
Per serving: 79 calories
Note: This is a file photo.
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