2 cups frozen whipped topping, thawed
1 egg
powdered sugar for rolling cookies
Mix the dry cake mix, thawed whipped topping, and egg. Refrigerate mixture for an hour. Remove from the refrigerator and taking a teaspoonful at a time, roll them in the powdered sugar. Place rolled dough on a lightly greased cookie sheet and bake at 375 degrees for 12 minutes or until lightly browned.
Yield: Approximately 4 dozen cookies
Note: File Photo Made with Lemon Cake Mix.
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