2 tbsp confectioners' sugar
1 tsp vanilla extract
1 can (15-oz) pure pumpkin
1 tsp pumpkin pie spice
5 graham crackers, crushed and divided
3 tbsp caramel sauce, divided
Whipped cream and crushed pecans for garnish, optional
Sliced apples for serving
In a bowl mix cream cheese, confectioners' sugar and vanilla extract until well combined. Stir in pumpkin and pie spice. Mix until uniform. Pour a thin layer of crushed graham cracker in the bottom of your serving dish. Top with a layer of pumpkin mixture, using a spatula to evenly spread. Top with 1 tablespoon caramel sauce, spooning evenly over pumpkin.
Repeat layering process once more. Top with whipped cream, remaining graham sauce and pecans. Serve with apple slices and refrigerate any leftovers.
Yield: 10 servings
Per serving: 190 calories,12 g (6 g sat) fat, 30 mg cholesterol, 135 mg sodium, 19 g carbs, 2 g fiber,12 g sugar, 3 g protein
Recipe and Photo From Kroger
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.