CREAMY FRUIT DIP

1 pkg (8-oz) fat-free cream cheese
3/4 cup packed brown sugar
1 cup (8-oz) reduced-fat sour cream
2 tsp vanilla extract
1 tsp lemon extract
1/2 tsp ground cinnamon
1 cup cold 2% milk
1 pkg (3.4-oz) instant vanilla pudding mix
Assorted fresh fruit for dipping

In a small mixing bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, vanilla extract, lemon extract and cinnamon until smooth. Add milk; mix well.

Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour.

Serve with fruit.

Yield: approximately 3 1/2 cups
Per 1/4 cup: 118 calories, 2 g saturated fat, 8 mg cholesterol, 21 g carbs, 4 g protein

Recipe and photo from an old TOH.