BARBECUE-SPICED NUTS

 1 1/2 cup pecan halves
1 1/2 cups honey-roasted peanuts
1 cup salted roasted almonds

Spice Mix:
1/4 cup light brown sugar
1 tbsp sweet paprika
1 tbsp smoked paprika
1 tsp cayenne pepper
1 tsp kosher salt
1 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp freshly ground black pepper

1 large egg white

Preheat oven to 325 degrees.
Coat a baking sheet that has sides with nonstick cooking spray.

In a large bowl, whisk egg white until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat.

Spread nuts in a single layer on the prepared baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.

Allow nuts to cool completely on the baking sheet. They will get crispy as they cool.

Break up any clusters and serve or store in airtight container.