HEAVENLY DELIGHT GELATIN

A perfect dessert for hot summer days!

1 can (8-oz peaches in juice (no syrup), drained

1 small package (4-serving size) Raspberry Flavored Gelatin
3/4 cup boiling water
1/2 cup cold water
3/4 cup sugar-free whipped topping, thawed

Remove 6 peach slices and save for garnish, if desired.
Dice remaining peaches.

Dissolve the gelatin in the boiling water, stirring until all gelatin is dissolved. Combine the cold water with enough ice to made 1 1/4 cups. Add to the gelatin and stir until slightly thickened. Remove any remaining ice! Add the diced peaches to the gelatin.


Put 2/3 cup of the gelatin mixture into each of six dessert cups or parfait glasses. Chill for 10 minutes until almost set. Spoon whipped topping into the glasses alternately with remaining gelatin. Top each with a dollop of the whipped topping and/or a reserved peach slice. Chill approximately 30 minutes to soft set.