Thursday, June 7, 2018

REPLACEMENT FOR SOUR CREAM IN BAKING

If your recipe calls for sour cream and you don't have any on hand, try this substitution: Mix 1 tablespoon lemon juice with enough evaporated milk to make 1 cup. This should work the same as sour cream in your recipe but I wouldn't want to use it as a substitute on a baked potato.

Note: File Photo

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