CREAM CHEESE PASTRY CRUST

1 1/4 cups all-purpose flour
1 tbsp sugar
1/2 tsp salt
6 tbsp cold unsalted butter, cut into pieces
2-oz cold cream cheese, cut into pieces
1 tsp apple cider vinegar
2 tbsp ice water

In a food processor, pulse flour, sugar, salt; add butter and pulse until it is the size of peas. Add cream cheese and pulse again until the size of peas. Add the vinegar and water; pulse again until dough holds together when squeezed.

Gather dough into a ball on a sheet of plastic wrap. Pat into a disk, wrap and chill at least 4 hours before using.

Yield: 1 disk

photo from pinterest