OREO LAYERED ICE CREAM CAKE

First Layer:
24 Oreo cookies, crushed
1/4 cup butter, melted

Second Layer:
1/2 gallon ice cream, softened (your choice of flavors)

Third Layer:
1 can (16-oz) chocolate syrup
1 can (14-oz) sweetened condensed milk
1/2 cup butter
1 tsp vanilla

Fourth Layer:
8-oz Cool Whip, thawed

To assemble:

Combine and press into a 9" x 13" pan.
Freeze for 30 minutes. Take the ice cream out of the freezer to soften when you put the first layer into the freezer.

Spread the softened ice cream over the cookie layer and freeze for another 30 minutes.

Meanwhile, bring the chocolate syrup, condensed milk, and butter to a boil, stirring constantly for 3 to 5 minutes; add the vanilla and allow to cool. Spread over the ice cream layer and freeze for another half hour.

Top with the Cool Whip. Garnish with some Oreo Cookie crumbs. Freeze 24 hours before serving.

Yield: 20 servings.

File photo for reference only.

This is not this recipe.