1/2 cup peanut butter chips
1 tbsp shortening (no substitutions)
1 1/2 cups (3-oz can) chow mein needles, coarsely broken
Line cookie sheet with wax paper. Place butterscotch chips, peanut butter chips, and shortening in a medium micro-wave safe bowl.
Microwave on high 1 minute; stir. If necessary, microwave on high an additional 15 seconds at a time, stirring after each time, just until chips are melted and mixture is smooth when stirred.
Immediately add chow mein noodles; stir to coat. Drop mixture by heaping teaspoons onto prepared cookie sheet or into paper candy cups; let stand until firm. If necessary, cover and refrigerate until firm. Store in refrigerator in tightly covered container.
Yield: approximately 24
Note: file photo for reference
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